French pastry workshop in Barcelona

Anyone addicted to profiteroles cannot miss this workshop offered by the pastry shop Patachou. It’s been founded by two Spanish people and two French people thrilled by the idea of expanding in Barcelona the knowledge of “Pâte à choux” or choux pastry, a pastry base very famous in France used to make many kinds of sweet and savoury products, such as the profiteroles. The workshop is for adults and children and lasts 1h30.

As one of the most visited city in the world, in Barcelona it is possible to taste the best of each region of the world. This is what happens in the pastry shop Patachou, owned by two Spanish and two French people specialized in “Pâte à choux” or French choux dough, a base dough very famous in France used to make sweet and savoury products as famous as the “profiteroles”.

The workshop will be organized as follows:

Preparation of the choux dough;
Preparation of the craquelin, the crunchy touch of your sweets;
Preparation of a Valrhona chocolate mousse for the filling;
Preparation of a French “meringue”;
Decoration of the cake with a pastry bag;
Preparation of the choux

At the end of the workshop attendees will taste the dessert and take the recipe back home to delight their family and friends.

Conditions and bookings

The duration of the workshop is 1h30, available for groups between 4 to 8 adults.

The activity includes a welcome drink (cup of cava for adults or fruit juice for children).

The workshops for adults are available on Wednesdays and Thursdays from 7.30pm to 9pm. Check out more availability and book your pastry workshop by email to contact.patachou@gmail.com or +34 657 691 645.